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Important to know

 

- All the menus are 4 courses for minimum 4 people

- Guests are required to select the same menu for all the party

- Possibility to mix and match the dishes to make a tailor made menu

- For special dietary requirements or allergies, we offer variations in the menu selected by the party

- Children 0-3 free 

- Children 3-12, two courses menu Eur 30,- 


Menù #1 Meat Eur 60-

tomino-speck
Baked Tomino cheese wrapped in speck smocked ham 
carbonara
Chicken Cacciatore
 "Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce
Chicken "cacciatora" hunter style , with tomatoes and chilly pepper
Apple Strudel pie
Strudel apple pie

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Menù #2 Meat Eur 65-

Panzanella salad
Umbrian "panzanella" bread salad with fresh vegetables
Amatriciana pasta
saltimbocca alla romana
Panna cotta
Pasta all'Amatriciana
with tomato sauce 
and guanciale cured meat
"Saltimbocca alla romana" beef with ham and sage
Panna cotta with seasonal berries coulisse

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Menù #3 Meat Eur 65-

aubergine-parmigiana
Eggplant, tomato and mozzarella salad
Cacio e pepe pasta
Chicken lemon
chocolate-pie
"Cacio & Pepe" Pasta with cheese  & pepper cream
Chicken with lemon
Chocolate pie

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Menù #4 Meat Eu 68-

Guanciale
"Guanciale all'Orvietana" with bacon, sage and vinegar
Zucchini flowers pasta
Pasta with  zucchini flowers and saffron
Pork fillet
Coffee cremoso
Pork fillet with balsamic vinegar sauce
"Cremoso" with coffee  frosting and Amaretto biscuits 

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Menù #5 Meat Eur 68,-

Stuffed zucchini flowers
Ricotta cheese stuffed zucchini flowers 
Beet cream and gorgonzola cheese pasta
Pasta with beet cream, Mascarpone and Gorgonzola sauce
Meat skewers
Grilled meat skewers with pork, chicken and sausage
strawberry-pie
Strawberry pie

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Menù #6 Meat Eur 68,-

Caprese bruschetta
Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
Butter and sage ravioli
Lamb Orvieto's style
Spinach & ricotta ravioli with sage and butter sauce 
Lamb Orvieto style, marinated in wine and herbs
Chocolate and pears pie
Chocolate and pear cake

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Menù #7 Traditional Eur 70,-

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Bruschetta tris
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Tagliatelle with wildboar ragu
Porchetta pork stuffed with wild fennel and herbs
Tiramisu

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Menù #8 Meat Eur 70,-

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Stuffed Champignon mushrooms
Pici pasta with black truffle sauce
Slow cooked beef in Chianti wine
Creme Brûlée

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Menù #9 Meat Eur 70,-

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Black truffle flan
Meat tortelli with tomato coulisse and basil cream
Stuffed quail
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Key lime pie

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Menù #10 Meat Eur 70,-

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Salad with buffalo "stracciatella" and dried tomatoes 
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Baked pasta alla Norma, with eggplants, tomato sauce and aged ricotta
Beef "tagliata" with rosemary
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Traditional  "crostata" apricot tart

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Menù #11 Meat Eur 70,-

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Basil savory cheesecake with confit tomatoes
Potato gnocchi with saffron sauce and asparagus 
Stuffed Guinea foul
Carrot and wallnuts cake with cream cheese frosting 

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Menù #12 Fish Eur 70,-

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Mussels and potato cocotte
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Orecchiette pasta with broccoli cream,  anchovies and bread crumbles
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Baked salmon with sautéed vegetables
Cassata pie, with ricotta cream cheese, chocolate drops and candied fruit

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Menù #13 Fish Eur 75,-

Prawns with orange and brandy sauce
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Fregola pasta with arselle seafood
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Sea bream Mediterranean style
Strawberry and limoncello tiramisu

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Menù #14 Fish Eur 80,-

Parmesan panna cotta with caramelized onion and taralli biscuits 
Buffalo mozzarella stuffed tortelli with prawns and lemon sauce
Sea bass with green peas cream
Lemon tart

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