Vegan Menu, from € 60,-

IMPORTANT TO KNOW:

- The menus are 4 courses for minimum 4 people, starting from Euro 60,,- per person.

- Guests are required to select the same menu for all the party; 

- For special dietary requirements or allergies , we offer variations in the menu selected by the party;

- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert /  Pizza + dessert.

WINE LIST

Welcome to the land of wine! Wine making here is an old art  known since the Etruscan times, 4th century B.C. To match the below menus,  the best labels and cellars this territory has to offer have been selected for you to taste  and have the best experience.

Download my Wine  List here
 

Starters | 1 per person

Fresh Parmigiana with aubergine, tomatoes and tofu
Umbrian Panzanella salad with bread and vegetables
Roasted sweet potato with lentils and tofu
Artichokes Roman stile
Vegan crostini tris
Polenta & black truffle pie 

n

Pasta dishes | 1 per person

Pici pasta with black truffle
Traditional chickpeas and chestnut soup
Potato cream with caramelized leaks
Penne pasta with green chili pepper, garlic and olive oil
Roasted tomatoes stuffed with rice and wild mint with potatoes
Anellotti pasta with fava bins, green peas and fresh herbs

n

Main dishes | 1 per person

Roasted pumpkin stuffed with lentils and tofu
Lentil falafel on carrot cream
Polpettone, beans and mushrooms roll with sweet and sour onion
Vegan vegetable pies
Mushrooms stuffed with bread garlic and parsley
Pumpkin quenelles on broccoli cream with red potatoes crumble

n

Dessertss | 1 per person

Cestnuts Mont Blance
Fruit salad with Prosecco quenelle and rose syrup
Wine pears with chocolate ganache
Sorbetto tris with carrot and walnut cake
Strawberry aspic with cream on peach coulisse
Pistachio crumble with sponge cake wild cherries and vegan semifreddo with respberry coulisse

n

Tiramisù
Saltimbocca alla Romana
Prowns with Orange and Venus Rice
Tagliata with balsamic vinegard
Vegetable Quiche
Seafood tempura
Pappardelle with wild boar
Roast pork tenderloin with orange sauce
Venus rice with prowns
Sicilian style sworfish
Homemade ravioli with butter and sage
Porchetta with roasted potatoes Umbrian style
Tagliatelle Bolognese
Crostini
Focaccia
Tortelloni with Porcini mushrooms
Chocolate rasperry cake
Octopus and potato salad
Pasta alla Norma
Homemade ravioli with butter and sage
Chocolate cake
Lasagna with Genoese pesto
Eggs with Black Truffle
Gnocchi gorgonzola and walnuts
Roasted chicken with fennels
Raspberry cake
Fresh Aubergine Parmigiana_edited
Lemon chicken
Crostata with homemade jam
Roasted flank steak stuffed with egg and ham
Veal scallopini with mushrooms
Spaghetti with tuna bottarga
Caprese salad
Upside-down pie
Panna cotta with blueberries
Paccheri with Sea food
Spaghetti pachino and ricotta
Pizza
Orecchiette Barese style
Eggs with smocked salmon and yogurt
Cheese balls with pistachio
Slow cooked pork loin
Spaghetti ragu
Grilled vegetables
cheese with honey and walnuts
Ham and figs
Cheese platter
Chicken Cacciatore (Hunter Style Chicken)