Menus
Select from our variety of typical Italian recipes prepared with the best and freshest ingredients from local sources. Then sit back, relax and enjoy the evening before it’s even started. We will cook the dinner of your choice, prepare the table, set the mood ready for you and your guests. Shopping time, cooking, serving and cleaning up are included in the service . Beverage are not included.
*Possibility to mix & match the dishes to make your own menu.
IMPORTANT TO KNOW:
- The menus are 4 courses for minimum 4 people (including the vegetarian menus), starting from Eur 55,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies , we offer variations in the menu selected by the party;
- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert / Pizza + dessert.
DISCOUNT & SUPPLEMENTS
- Family style meal Eur 10,- discount, per person (meal served to the table in trays - no individual service)
- Multiple meals discount is offered on demand;
- Supplement for fresh truffle Eur 10,- per person.
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.
Menù #1 Meat Eur 55-
"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar


"Cacio & Pepe"
Cheese & Pepper pasta
Slow cooked lemon & ginger chicken

Strudel apple pie
n
Menù #2 Meat Eur 55-
Umbrian "panzanella" bread salad with fresh vegetables

Fusilli pasta with zucchini flowers and saffron

Saltimbocca alla romana veal with ham and sage
Panna cotta with seasonal berries coulisse
n
Menù #3 Traditional Eur 55,-


Grilled Tomino cheese with speck smocked ham
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel

Tiramisu
n
Menù #5 Meat Eur 60,-

Aubergine, tomato and mozzarella salad

Meat tortelloni with tomato and basil sauce

Pork Tenderloin wrapped with Bacon with rose pepper

Coffee pie
n
Menù #4 Meat Eur 55,-

Asparagus Milanese style, with eggs and Parmesan

Spinach & ricotta ravioli with sage and butter sauce

Grilled meat skewers
with pork, sausage, and vegetables

Creme brulee
n
![]() | ![]() | ![]() | ![]() | ![]() |
---|---|---|---|---|
![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() |
Menù Meat #7 Eur 65,-

Mediterranean salad with Parma ham, buffalo mozarella and Sicilian dried tomatoes

Pappardelle with wild boar ragu

Pork loin with orange sauce

Zuppa Inglese
n
NEW
Vegetarian Menù # 1
Lentils and carrots salad
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Stuffed Peppers Napolitan style with bread herbs and capers
Apple pie
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Fusilli pasta with zucchini flowers and saffron
"Uova al tegamino" eggs with asparagus and truffle sauce
Panna cotta with seasonal berries
CONFIRMATION & CANCELLATION POLICY
To book a service, a 30% nonrefundable* deposit must be paid upon menu confirmation
Balance to be paid on the day of cooking service
*100% refund for cancellations due to the COVID emergency