Meet Chef Luciana
My job is the expression of one of my greatest passion: Food!
My cuisine comes from my Italian heritage, from my family, from my territory and from my heart.
For me the secret of Italian cuisine is simplicity and the use of fresh and genuine ingredients. My dishes are prepared accordingly to the Italian and Umbrian classic and traditional recipes using seasonal ingredients mostly sourced from local suppliers and presented with a contemporary look. Tradition and innovation is my motto.