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Important to know
- All the menus are 4 courses for minimum 4 people
- Guests are required to select the same menu for all the party
- Possibility to mix and match the dishes to make a tailor made menu
- For special dietary requirements or allergies, we offer variations in the menu selected by the party
- Two courses children menu from Euro 35- (pasta + dessert / main + dessert / pizza + dessert)
- Included in the service: grocery, cooking and serving the meal, final kitchen c
- Not included in the service: beverages
- On request: Wine list and wine pairing
Menù #1 Meat Eur 65-
Zucchini and bresaola cured meat salad
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"Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce
Chicken "cacciatora" hunter style , with tomatoes and chilly pepper
Strudel apple pie
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Menù #2 Meat Eur 65-
Watermelon salad with feta cheese and mint
Pasta all'Amatriciana
with tomato sauce and guanciale cured meat
"Saltimbocca alla romana" beef with ham and sage
Panna cotta with seasonal berries coulisse
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Menù #3 Meat Eur 65-
Eggplant, tomato and mozzarella salad
"Cacio & Pepe" Pasta with cheese & pepper cream
Pineapple chicken
Chocolate pie
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Menù #4 Meat Eu 70-
Melon, ham and mozzarella salad
Pasta with zucchini flowers and saffron
Pork fillet with balsamic vinegar sauce
"Cremoso" with coffee frosting and Amaretto biscuits
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Menù #5 Meat Eur 70,-
Ricotta cheese stuffed zucchini flowers
Pasta with beet cream, Mascarpone and Gorgonzola sauce
Grilled meat skewers with pork, chicken and sausage
Strawberry pie
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Menù #6 Meat Eur 75,-
Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
Spinach & ricotta ravioli with sage and butter sauce
Lamb Orvieto style, marinated in wine and herbs
Caramelised peaches with almond crumble and icecream
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Menù #7 Traditional Eur 75,-
Umbrian "panzanella" bread salad with fresh vegetables
Tagliatelle with wildboar ragu
Porchetta pork stuffed with wild fennel and herbs
Tiramisu
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Menù #8 Meat Eur 80,-
Baked Tomino cheese with cranberries and pistachio crumble
Pici pasta with black truffle sauce
Slow cooked beef in Chianti wine
Creme Brûlée
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Menù #9 Meat Eur 85,-
Stuffed mushrooms
Meat tortelli with asparagus cream and speck ham
Beef tagliata with rosemary
Key lime pie
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Menù #10 Meat Eur 90,-
Valerian salad with grilled peach and stracciatella cheese
Grean peas cream risotto
Roast veal rack
Pistachio semifreddo
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Menù #11 Meat Eur 90,-
Bruschetta with baked grape and Gorgonzola cheese
Risotto Milanese with saffron
"Osso Buco Milanese" beef shank
Chocolate cup with chocolate mousse and salted caramel
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Menù #12 Fish Eur 85,-
Savory cheesecake with salmon, lime and rose pepper
Spaghetti with fish ragu
Stewed squid
Mojito cup
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Menù #13 Fish Eur 85,-
Prawns with orange and brandy sauce
Risotto with Arselle clams
Baked salmon with sautéed vegetables
Strawberry and limoncello tiramisu
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Menù #14 Fish Eur 90,-
Grilled scallops with lumpfish caviar and cuttlefish ink majonnaise
Buffalo mozzarella stuffed tortelli with prawns and lemon sauce
Sea bass with green peas cream
Lemon tart
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