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Personal Chef in Umbria

we cook for you italia

Important to know

- All the menus are 4 courses for minimum 4 people

- Guests are required to select the same menu for all the party

- Possibility to mix and match the dishes to make a tailor made menu

- For special dietary requirements or allergies, we offer variations in the menu selected by the party

- Two courses children menu from Euro 35- (pasta + dessert / main + dessert / pizza + dessert)

- Included in the service: grocery, cooking and serving the meal, final kitchen c

- Not included in the service: beverages

- On request: Wine list and wine pairing

Menù #1 Meat Eur 65-

Apple and fresh spinach salad with walnuts and cranberries

carbonara

Chicken Cacciatore

"Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce

Chicken "cacciatora" hunter style , with tomatoes and chilly pepper

Apple Strudel pie

Strudel apple pie

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Menù #2 Meat Eur 65-

Watermelon salad with "coppa" cured meat and Stracchino cheese

Amatriciana pasta

Panna cotta

Pasta all'Amatriciana
with tomato sauce and guanciale cured meat

"Saltimbocca alla romana" beef with ham and sage

Panna cotta with seasonal berries coulisse

n

Menù #3 Meat Eur 65-

aubergine-parmigiana

Eggplant, tomato and mozzarella salad

Cacio e pepe pasta

piccata pollo1.jpg

chocolate-pie

"Cacio & Pepe" Pasta with cheese & pepper cream

"Piccata" Chicken breasts with lemon and capers

Chocolate pie

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Menù #4 Meat Eu 70-

Piadina bread rolls with bresaola, Philadelphia cheese and rocket

Zucchini flowers pasta

Pasta with zucchini flowers and saffron

Pork fillet

Coffee cremoso

Pork fillet with balsamic vinegar sauce

"Cremoso" with coffee frosting and Amaretto biscuits

n

Menù #5 Meat Eur 70,-

Stuffed zucchini flowers

Ricotta cheese stuffed zucchini flowers

Beet cream and gorgonzola cheese pasta

Pasta with beet cream, Mascarpone and Gorgonzola sauce

Meat skewers

Grilled meat skewers with pork, chicken and sausage

strawberry pie

Strawberry pie

n

Menù #6 Meat Eur 75,-

Caprese bruschetta

Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar

Butter and sage ravioli

Lamb Orvieto's style

Spinach & ricotta ravioli with sage and butter sauce

Lamb Orvieto style, marinated in wine and herbs

pesche caramellate.avif

Caramelized peach with almond crumble and vanilla ice cream

n

Menù #7 Traditional Eur 75,-

Umbrian "panzanella" bread salad with fresh vegetables

Tagliatelle with wildboar ragu

Porchetta pork stuffed with wild fennel and herbs

Tiramisu

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Menù #8 Meat Eur 75,-

Baked Tomino cheese wrapped in speck smocked ham

Pici pasta with black truffle sauce

Slow cooked beef in Chianti wine

Creme Brûlée

n

Menù #9 Meat Eur 75,-

Stuffed mushrooms

Meat tortelli with asparagus cream

Stuffed quail

Key lime pie

n

Menù #10 Meat Eur 80,-

pesche valeriana

Valerian salad with grilled peach and burrata

Green pea risotto

Grean peas cream risotto

Beef "tagliata" with rosemary

pistachio semifreddo

Pistachio semifreddo

n

Menù #11 Meat Eur 80,-

Bruschetta baked grape.jpeg

risotto milanese

ossobuco milanese

Bruschetta with baked grape and Gorgonzola cheese

Risotto Milanese with saffron

"Osso Buco Milanese" beef shank

Chocolate bavarese with red berries

n

Menù #12 Fish Eur 85,-

salmon cheesecake

Savory cheesecake with salmon, lime and rose pepper

spaghetti with fish ragu

Spaghetti with fish ragu

Stewed squid

chia pudding

Stewed squid

Chia pudding with yogurt and peach cream

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Menù #13 Fish Eur 85,-

Prawns with orange and brandy sauce

Risotto with Arselle clams

salmone al cartoccio.jpg

Baked salmon with sautéed vegetables

Strawberry and limoncello tiramisu

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Menù #14 Fish Eur 90,-

scallops

Grilled scallops with lumpfish caviar and cuttlefish ink majonnaise

Buffalo mozzarella stuffed tortelli with prawns and lemon sauce

Sea bass with green peas cream

Lemon tart

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