top of page

Important to know

 

- All the menus are 4 courses for minimum 4 people

- Guests are required to select the same menu for all the party

- Possibility to mix and match the dishes to make a tailor made menu

- For special dietary requirements or allergies, we offer variations in the menu selected by the party

- Two courses children menu from Euro 35- (pasta + dessert / main + dessert / pizza + dessert)

- Included in the service: grocery, cooking and serving the meal, final kitchen c

- Not included in the service: beverages

- On request: Wine list and wine pairing 


Menù #1 Meat Eur 65-

IMG_4104.jpeg
Zucchini and bresaola cured meat salad
carbonara
Chicken Cacciatore
 "Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce
Chicken "cacciatora" hunter style , with tomatoes and chilly pepper
Apple Strudel pie
Strudel apple pie

n

Menù #2 Meat Eur 65-

Watermelon salad
Watermelon salad with feta cheese and mint
Amatriciana pasta
saltimbocca.jpg
Panna cotta
Pasta all'Amatriciana
with tomato sauce 
and guanciale cured meat
"Saltimbocca alla romana" beef with ham and sage
Panna cotta with seasonal berries coulisse

n

Menù #3 Meat Eur 65-

aubergine-parmigiana
Eggplant, tomato and mozzarella salad
Cacio e pepe pasta
Pineapple chicken
chocolate-pie
"Cacio & Pepe" Pasta with cheese  & pepper cream
Pineapple chicken
Chocolate pie

n

Menù #4 Meat Eu 70-

IMG_2792.jpeg
Melon, ham and mozzarella salad
Zucchini flowers pasta
Pasta with  zucchini flowers and saffron
Pork fillet
Coffee cremoso
Pork fillet with balsamic vinegar sauce
"Cremoso" with coffee  frosting and Amaretto biscuits 

n

Menù #5 Meat Eur 70,-

Stuffed zucchini flowers
Ricotta cheese stuffed zucchini flowers 
Beet cream and gorgonzola cheese pasta
Pasta with beet cream, Mascarpone and Gorgonzola sauce
Meat skewers
Grilled meat skewers with pork, chicken and sausage
strawberry pie
Strawberry pie

n

Menù #6 Meat Eur 75,-

Caprese bruschetta
Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
Butter and sage ravioli
Lamb Orvieto's style
Spinach & ricotta ravioli with sage and butter sauce 
Lamb Orvieto style, marinated in wine and herbs
pesche caramellate.avif
Caramelised peaches with almond crumble and icecream

n

Menù #7 Traditional Eur 75,-

PANZANELLA_1.jpg
Umbrian "panzanella" bread salad with fresh vegetables
Tagliatelle-al-ragu-di-cinghiale.webp
Tagliatelle with wildboar ragu
Porchetta pork stuffed with wild fennel and herbs
Tiramisu

n

Menù #8 Meat Eur 75,-

Baked tomino
Baked Tomino cheese with  cranberries and pistachio  crumble
Pici pasta with black truffle sauce
Slow cooked beef in Chianti wine
Creme Brûlée

n

Menù #9 Meat Eur 85,-

champignon-ripieni.jpg
Asparagus meat tortelli
Tagliata
Stuffed mushrooms
Meat tortelli with asparagus cream and speck ham
Beef tagliata with rosemary 
IMG_1664.PNG
Key lime pie

n

Menù #9 Meat Eur 90,-

pesche valeriana
Valerian salad with grilled peach and stracciatella cheese
Green pea risotto
Grean peas cream risotto
Roast veal rack
Roast veal rack
pistachio semifreddo
Pistachio semifreddo

n

Menù #11 Meat Eur 90,-

Bruschetta baked grape.jpeg
risotto milanese
ossobuco milanese
Bruschetta with baked grape and Gorgonzola cheese
Risotto Milanese with saffron
"Osso Buco Milanese" beef shank 
Chocolate cup
Chocolate cup with chocolate mousse and salted caramel

n

Menù #12 Fish Eur 85,-

salmon cheesecake
Savory cheesecake with salmon, lime and rose pepper
spaghetti with fish ragu
Spaghetti with fish ragu
Stewed squid
Mojito cup
Stewed squid
Mojito cup

n

Menù #13 Fish Eur 85,-

Prawns with orange and brandy sauce
fregola_con_le_arselle.jpg
Risotto with Arselle clams
salmone al cartoccio.jpg
Baked salmon with sautéed vegetables
Strawberry and limoncello tiramisu

n

Menù #14 Fish Eur 90,-

scallops
Grilled scallops with lumpfish caviar and cuttlefish ink majonnaise
Buffalo mozzarella stuffed tortelli with prawns and lemon sauce
Sea bass with green peas cream
Lemon tart

n

bottom of page