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Personal Chef in Umbria

we cook for you italia

Important to know

- All the menus are 4 courses for minimum 4 people

- Guests are required to select the same menu for all the party

- Possibility to mix and match the dishes to make a tailor made menu

- For special dietary requirements or allergies, we offer variations in the menu selected by the party

- Children 0-3 free

- Children 3-12, two courses menu Eur 30,-

Menù #1 Meat Eur 60-

tomino-speck

Baked Tomino cheese wrapped in speck smocked ham

carbonara

Chicken Cacciatore

"Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce

Chicken "cacciatora" hunter style , with tomatoes and chilly pepper

Apple Strudel pie

Strudel apple pie

n

Menù #2 Meat Eur 65-

Panzanella salad

Umbrian "panzanella" bread salad with fresh vegetables

Amatriciana pasta

saltimbocca alla romana

Panna cotta

Pasta all'Amatriciana
with tomato sauce and guanciale cured meat

"Saltimbocca alla romana" beef with ham and sage

Panna cotta with seasonal berries coulisse

n

Menù #3 Meat Eur 65-

aubergine-parmigiana

Eggplant, tomato and mozzarella salad

Cacio e pepe pasta

piccata pollo1.jpg

chocolate-pie

"Cacio & Pepe" Pasta with cheese & pepper cream

"Piccata" Chicken breasts with lemon and capers

Chocolate pie

n

Menù #4 Meat Eu 68-

Guanciale

"Guanciale all'Orvietana" with bacon, sage and vinegar

Zucchini flowers pasta

Pasta with zucchini flowers and saffron

Pork fillet

Coffee cremoso

Pork fillet with balsamic vinegar sauce

"Cremoso" with coffee frosting and Amaretto biscuits

n

Menù #5 Meat Eur 68,-

Stuffed zucchini flowers

Ricotta cheese stuffed zucchini flowers

Beet cream and gorgonzola cheese pasta

Pasta with beet cream, Mascarpone and Gorgonzola sauce

Meat skewers

Grilled meat skewers with pork, chicken and sausage

strawberry-pie

Strawberry pie

n

Menù #6 Meat Eur 68,-

Caprese bruschetta

Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar

Butter and sage ravioli

Lamb Orvieto's style

Spinach & ricotta ravioli with sage and butter sauce

Lamb Orvieto style, marinated in wine and herbs

Chocolate and pears pie

Chocolate and pear cake

n

Menù #7 Traditional Eur 70,-

Bruschetta tris

Tagliatelle with wildboar ragu

Porchetta pork stuffed with wild fennel and herbs

Tiramisu

n

Menù #8 Meat Eur 70,-

crostino umbro_edited.png

"Crostino Orvietano" with chicken patè

Pici pasta with black truffle sauce

Slow cooked beef in Chianti wine

Creme Brûlée

n

Menù #9 Meat Eur 70,-

Stuffed mushrooms

Meat tortelli with tomato coulisse and basil cream

Stuffed quail

Key lime pie

n

Menù #10 Meat Eur 70,-

Salad with buffalo "stracciatella" and dried tomatoes

pasta alla norma al coccio_edited.jpg

Baked pasta alla Norma, with eggplants, tomato sauce and aged ricotta

Beef "tagliata" with rosemary

Traditional "crostata" apricot tart

n

Menù #11 Meat Eur 70,-

faraona farcita.jpeg

Basil savory cheesecake with confit tomatoes

Potato gnocchi with saffron sauce and asparagus

Stuffed Guinea foul

Carrot and wallnuts cake with cream cheese frosting

n

Menù #12 Fish Eur 70,-

Mussels and potato cocotte

orecchiette crema di broccoli_edited.png

Orecchiette pasta with broccoli cream, anchovies and bread crumbles

salmone al cartoccio.jpg

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Baked salmon with sautéed vegetables

Cassata pie, with ricotta cream cheese, chocolate drops and candied fruit

n

Menù #13 Fish Eur 75,-

Prawns with orange and brandy sauce

Fregola pasta with arselle seafood

orata alla mediterranea1.jpg

Sea bream Mediterranean style

Strawberry and limoncello tiramisu

n

Menù #14 Fish Eur 80,-

Parmesan panna cotta with caramelized onion and taralli biscuits

Buffalo mozzarella stuffed tortelli with prawns and lemon sauce

Sea bass with green peas cream

Lemon tart

n

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