top of page

Important to know
- All the menus are 4 courses for minimum 4 people
- Guests are required to select the same menu for all the party
- Possibility to mix and match the dishes to make a tailor made menu
- For special dietary requirements or allergies, we offer variations in the menu selected by the party
- Two courses children menu from Euro 35- (pasta + dessert / main + dessert / pizza + dessert)
- Included in the service: grocery, cooking and serving the meal, final kitchen c
- Not included in the service: beverages
- On request: Wine list and wine pairing

Menù #1 Meat Eur 65-

Zucchini and bresaola cured meat salad

.jpg)
"Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce
Chicken "cacciatora" hunter style , with tomatoes and chilly pepper

Strudel apple pie
n

Menù #2 Meat Eur 65-

Watermelon salad with feta cheese and mint



Pasta all'Amatriciana
with tomato sauce and guanciale cured meat
"Saltimbocca alla romana" beef with ham and sage
Panna cotta with seasonal berries coulisse
n

Menù #3 Meat Eur 65-

Eggplant, tomato and mozzarella salad



"Cacio & Pepe" Pasta with cheese & pepper cream
Pineapple chicken
Chocolate pie
n

Menù #4 Meat Eu 70-

Melon, ham and mozzarella salad

Pasta with zucchini flowers and saffron


Pork fillet with balsamic vinegar sauce
"Cremoso" with coffee frosting and Amaretto biscuits
n

Menù #5 Meat Eur 70,-

Ricotta cheese stuffed zucchini flowers

Pasta with beet cream, Mascarpone and Gorgonzola sauce

Grilled meat skewers with pork, chicken and sausage

Strawberry pie
n

Menù #6 Meat Eur 75,-

Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar


Spinach & ricotta ravioli with sage and butter sauce
Lamb Orvieto style, marinated in wine and herbs

Caramelised peaches with almond crumble and icecream
n

Menù #7 Traditional Eur 75,-

Umbrian "panzanella" bread salad with fresh vegetables

Tagliatelle with wildboar ragu

Porchetta pork stuffed with wild fennel and herbs

Tiramisu
n

Menù #8 Meat Eur 75,-

Baked Tomino cheese with cranberries and pistachio crumble

Pici pasta with black truffle sauce

Slow cooked beef in Chianti wine

Creme Brûlée
n

Menù #9 Meat Eur 85,-



Stuffed mushrooms
Meat tortelli with asparagus cream and speck ham
Beef tagliata with rosemary

Key lime pie
n

Menù #9 Meat Eur 90,-

Valerian salad with grilled peach and stracciatella cheese

Grean peas cream risotto

Roast veal rack

Pistachio semifreddo
n

Menù #11 Meat Eur 90,-



Bruschetta with baked grape and Gorgonzola cheese
Risotto Milanese with saffron
"Osso Buco Milanese" beef shank

Chocolate cup with chocolate mousse and salted caramel
n

Menù #12 Fish Eur 85,-

Savory cheesecake with salmon, lime and rose pepper

Spaghetti with fish ragu


Stewed squid
Mojito cup
n

Menù #13 Fish Eur 85,-

Prawns with orange and brandy sauce

Risotto with Arselle clams


Baked salmon with sautéed vegetables
Strawberry and limoncello tiramisu
n

Menù #14 Fish Eur 90,-

Grilled scallops with lumpfish caviar and cuttlefish ink majonnaise

Buffalo mozzarella stuffed tortelli with prawns and lemon sauce

Sea bass with green peas cream

Lemon tart
n
bottom of page