we cook for you italia

Traditional Italian cooking consists of several courses including the antipasti, the first course, the second course and you can add dessert to finish off your meal. Attending this class you will be taught to cook a full course Italian meal featuring the preparation of a four courses menu. 

At the end of class participants will sit to a meal based on the dishes prepared.  

​

Meat Menu, Euro 120,-per person

2 guests  Euro 150,- per person 

Fish Menu,  Euro 150,- per person

2 guests Euro 170,- per person

​

Please note that we charge € 60,- for any additional person who joins the meal (Meat Menu), Euro 70,- (Fish Menu)

Pasta is part and parcel of Italian culture as well as being one of the most popular foods worldwide. For any Italian, one of the greatest satisfactions in life is to make fresh pasta at home and, of course, to enjoy a homemade pasta meal. 

This course is a hands-on cooking experience to learn how to make one kind of pasta, the Italian focaccia served with cold cuts and cheese. Class starts from the choice of flour and moves on to preparing the dough, followed by the implementing and shaping of two types of dough and then the cooking. Next the sauce appropriate for the pasta will be prepared. The lesson will finish with eating the dishes prepared.

 Morning and afternoon classes are available, are held in English or Italian  and last up to about 3 hours.

​

Cost Euro 90- per person

*Minimum 4 guests

​

​

Please note that we charge € 50,- for any additional person who joins the meal.