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Important to know

 

- All the menus are 4 courses for minimum 4 people

- Guests are required to select the same menu for all the party

- Possibility to mix and match the dishes to make a tailor made menu

- For special dietary requirements or allergies, we offer variations in the menu selected by the party

- Children 0-3 free 

- Children 3-12, two courses menu Eur 30,- 


Menù #1 Meat Eur 60-

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Baked Tomino cheese wrapped in speck smocked ham 
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 "Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce
Chicken "cacciatora" hunter style , with tomatoes and chilly pepper
Strudel apple pie

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Menù #2 Meat Eur 65-

Umbrian "panzanella" bread salad with fresh vegetables
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Pasta all'Amatriciana
with tomato sauce 
and guanciale cured meat
"Saltimbocca alla romana" beef with ham and sage
Panna cotta with seasonal berries coulisse

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Ancora 1

Menù #3 Meat Eur 65-

Fresh aubergine parmigiana
Eggplant, tomato and mozzarella salad
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"Cacio & Pepe" Pasta with cheese  & pepper cream
Chicken with lemon
Chocolate pie

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Menù #4 Meat Eu 68-

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"Guanciale all'Orvietana" with bacon, sage and vinegar
Pasta with  zucchini flowers and saffron
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Pork fillet with balsamic vinegar sauce
"Cremoso" with coffee  frosting and Amaretto biscuits 

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Menù #5 Meat Eur 68,-

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Ricotta cheese stuffed zucchini flowers 
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Pasta with beet cream, Mascarpone and Gorgonzola sauce
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Grilled meat skewers with pork, chicken and sausage
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Strawberry pie

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Menù #6 Meat Eur 68,-

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Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
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Spinach & ricotta ravioli with sage and butter sauce 
Lamb Orvieto style, marinated in wine and herbs
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Chocolate and pear cake

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Menù #7 Traditional Eur 70,-

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Bruschetta tris
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Tagliatelle with wildboar ragu
Porchetta pork stuffed with wild fennel and herbs
Tiramisu

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Menù #8 Meat Eur 70,-

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Stuffed Champignon mushrooms
Pici pasta with black truffle sauce
Slow cooked beef in Chianti wine
Creme Brûlée

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Tiramisù
Saltimbocca alla Romana
Prowns with Orange and Venus Rice
Tagliata with balsamic vinegard
Vegetable Quiche
Seafood tempura
Pappardelle with wild boar
Roast pork tenderloin with orange sauce
Venus rice with prowns
Sicilian style sworfish
Homemade ravioli with butter and sage
Porchetta with roasted potatoes Umbrian style
Tagliatelle Bolognese
Crostini
Focaccia
Tortelloni with Porcini mushrooms
Chocolate rasperry cake
Octopus and potato salad
Pasta alla Norma
Homemade ravioli with butter and sage
Chocolate cake
Lasagna with Genoese pesto
Eggs with Black Truffle
Gnocchi gorgonzola and walnuts
Roasted chicken with fennels
Raspberry cake
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Lemon chicken
Crostata with homemade jam
Roasted flank steak stuffed with egg and ham
Veal scallopini with mushrooms
Spaghetti with tuna bottarga
Caprese salad
Upside-down pie
Panna cotta with blueberries
Paccheri with Sea food
Spaghetti pachino and ricotta
Pizza
Orecchiette Barese style
Eggs with smocked salmon and yogurt
Cheese balls with pistachio
Slow cooked pork loin
Spaghetti ragu
Grilled vegetables
cheese with honey and walnuts
Ham and figs
Cheese platter
Chicken Cacciatore (Hunter Style Chicken)

Menù #9 Meat Eur 70,-

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Black truffle flan
Meat tortelli with tomato coulisse and basil cream
Stuffed quail
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Key lime pie

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Menù #10 Meat Eur 70,-

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Salad with buffalo "stracciatella" and dried tomatoes 
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Baked pasta alla Norma, with eggplants, tomato sauce and aged ricotta
Beef "tagliata" with rosemary
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Traditional  "crostata" apricot tart

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Menù #11 Meat Eur 70,-

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Basil savory cheesecake with confit tomatoes
Potato gnocchi with saffron sauce and asparagus 
Stuffed Guinea foul
Carrot and wallnuts cake with cream cheese frosting 

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Menù #12 Fish Eur 70,-

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Mussels and potato cocotte
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Orecchiette pasta with broccoli cream,  anchovies and bread crumbles
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Baked salmon with sautéed vegetables
Cassata pie, with ricotta cream cheese, chocolate drops and candied fruit

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Ancora 2

Menù #13 Fish Eur 75,-

Prawns with orange and brandy sauce
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Fregola pasta with arselle seafood
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Sea bream Mediterranean style
Strawberry and limoncello tiramisu

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NEW

Menù #14 Fish Eur 80,-

Parmesan panna cotta with caramelized onion and taralli biscuits 
Buffalo mozzarella stuffed tortelli with prawns and lemon sauce
Sea bass with green peas cream
Lemon tart

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Vegetarian Menù # 1

Lentils and carrots salad

Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta

Baked tomino cheese with grilled vegetables

Apple pie

Eur 60,-

Vegetarian Menù # 2

Avocado salad with parmesan and balsamic vinegar

Fusilli pasta with zucchini flowers and saffron

Asparagus mushrooms and leeks quiche


Panna cotta with seasonal berries

Eur 65,-
Ancora 3
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