we cook for you italia

Menus

Select from our variety of typical Italian recipes prepared with the best and freshest ingredients from local sources. Then sit back, relax and enjoy the evening before it’s even started. We will cook the dinner of your choice, prepare the table, set the mood ready for you and your guests. Shopping time, cooking, serving and cleaning up are included in the service .  Beverage are not included.

*Possibility to mix & match the dishes to make your own menu.

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IMPORTANT TO KNOW:

- The menus are 4 courses for minimum 4 people (including the vegetarian menus), starting from Eur 55,- per person.

- Guests are required to select the same menu for all the party; 

- For special dietary requirements or allergies , we offer variations in the menu selected by the party;

- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert /  Pizza + dessert.

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DISCOUNT & SUPPLEMENTS

- Family style meal Eur 10,-  discount,  per person (meal served  to the table in trays - no individual service) 

- Multiple meals discount is offered on demand;

- Supplement for fresh truffle Eur 10,- per person.

WINE LIST

Welcome to the land of wine! Wine making here is an old art  known since the Etruscan times, 4th century B.C. To match the below menus,  the best labels and cellars this territory has to offer have been selected for you to taste  and have the best experience.

Download my Wine  List here
 

Menù #1 Meat Eur 55-

"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar

"Cacio & Pepe"

Cheese  & Pepper pasta

Slow cooked  lemon & ginger chicken

Strudel apple pie

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Menù #2 Meat Eur 55-

Umbrian "panzanella" bread salad with fresh vegetables

Fusilli pasta with  zucchini flowers and saffron

Saltimbocca alla romana veal with ham and sage

Panna cotta with seasonal berries coulisse

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Menù #6 Meat Eur 60,-

Crostini tris

Pici pasta with black truffle sauce

Slow cooked beef, with wild mushrooms 

Creme caramel

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Menù Meat #7 Eur 65,-

Mediterranean salad with Parma ham, buffalo mozarella and Sicilian dried tomatoes

Pappardelle with wild boar ragu

Pork loin with orange sauce

Zuppa Inglese

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Menù #8 Fish Eur 70,-

Mussels and avocado salad

Pasta with shrimps, zucchini and tomatos

Salmon fillet with pistachio crumble and rose pepper

Bavarese with wild berries

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Menù #9 Fish Eur 70,-

Prawns with orange and brandy sauce

Fresh Gnocchi with seafood and pesto sauce

Swordfish Sicilian Style, with cherry tomatoes, capers and olives

Lemon tart

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Menù #10 Fish Eur 70,-

Parmesan panna cotta with pears and wine sauce

Buffalo mozzarella stuffed tortelli with prawns and lemon zests

Sea bass with green peas cream

*Strawberry and limoncello tiramisu

*seasonal

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