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Important to know


- All the menus are 4 courses for minimum 4 people. 

- Guests are required to select the same menu for all the party; 

- For special dietary requirements or allergies, we offer variations in the menu selected by the party;

- Children 0-3 free 

- Children 3-12, two courses menu Eur 25,- 


Welcome to the land of wine! Wine making here is an old art  known since the Etruscan times, 4th century B.C. To match the below menus,  the best labels and cellars this territory has to offer have been selected for you to taste  and have the best experience.

Download my Wine  List here

Menù #1 Meat Eur 60-

"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar
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 "Carbonara" pasta with bacon and eggs
Italian style beef burger with parmesan cheese and bread crumbles
Strudel apple pie


Menù #2 Meat Eur 60-

Umbrian "panzanella" bread salad with fresh vegetables
Chicken Cacciatore (Hunter Style Chicken).jpg
Pasta all'Amatriciana
with tomato sauce 
and guanciale
Chicken "cacciatora" hunter style , with tomato sauce and chilly pepper
Panna cotta with seasonal berries coulisse


Ancora 1

Menù #3 Meat Eur 60-

Fresh aubergine parmigiana
Aubergine, tomato and mozzarella salad
"Cacio & Pepe"Pasta with Cheese  & Pepper cream
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Saltimbocca alla romana pork loin with ham and sage
Mascarpone cream with almond crunch 


Menù #4 Meat Eur 60-

Grilled Tomino cheese with rocket salad and balsamic vinegar
Pasta with  zucchini flowers and saffron
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Chicken with olives
"Cremoso" with coffee  frosting and Amaretto 


Menù #5 Meat Eur 65,-

Ricotta cheese stuffed zucchini flowers 
Beets pasta with Gorgonzola cheese cream
Grilled meat skewers with pork, sausage,  and vegetables 
Cheesecake with seasonal berries


Menù #6 Meat Eur 68,-

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Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
Spinach & ricotta ravioli with sage and butter sauce 
Marinated lamb chops Orvieto style 
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Chocolate and pear cake


Menù #7 Traditional Eur 68,-

Crostini tris
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel


Menù #8 Meat Eur 70,-

Asparagus Milanese style, with eggs and Parmesan
Pici pasta with black truffle sauce
Slow cooked beef cooked in Chianti wine
Creme Brûlée


Saltimbocca alla Romana
Prowns with Orange and Venus Rice
Tagliata with balsamic vinegard
Vegetable Quiche
Seafood tempura
Pappardelle with wild boar
Roast pork tenderloin with orange sauce
Venus rice with prowns
Sicilian style sworfish
Homemade ravioli with butter and sage
Porchetta with roasted potatoes Umbrian style
Tagliatelle Bolognese
Tortelloni with Porcini mushrooms
Chocolate rasperry cake
Octopus and potato salad
Pasta alla Norma
Homemade ravioli with butter and sage
Chocolate cake
Lasagna with Genoese pesto
Eggs with Black Truffle
Gnocchi gorgonzola and walnuts
Roasted chicken with fennels
Raspberry cake
Fresh Aubergine Parmigiana_edited
Lemon chicken
Crostata with homemade jam
Roasted flank steak stuffed with egg and ham
Veal scallopini with mushrooms
Spaghetti with tuna bottarga
Caprese salad
Upside-down pie
Panna cotta with blueberries
Paccheri with Sea food
Spaghetti pachino and ricotta
Orecchiette Barese style
Eggs with smocked salmon and yogurt
Cheese balls with pistachio
Slow cooked pork loin
Spaghetti ragu
Grilled vegetables
cheese with honey and walnuts
Ham and figs
Cheese platter
Chicken Cacciatore (Hunter Style Chicken)

Menù #9 Meat Eur 70,-

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Bruschetta Toscana con sausage and Stracchino cheese
Parmesan basket with pasta, leeks cream and mushrooms
Beef "tagliata" with rosemary
Bavarese with raspberries


Menù #10 Fish Eur 70,-

Avocado, champignon and parmesan salad
Calamarata napoletana.webp
Calamarata pasta with squids, tomatoes and parsley
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Baked salmon with vegetables
Chocolate pie


Menù #11 Fish Eur 75,-

Prawns with orange and brandy sauce
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Pasta Sicilian style with tuna roe and bread crumbles
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Sea bream Mediterranean style
Strawberry and limoncello tiramisu


Ancora 2

Menù #12 Fish Eur 80,-

Parmesan panna cotta with caramelized onion and taralli biscuits 
Buffalo mozzarella stuffed tortelli with prawns and lemon zests
Sea bass with green peas cream
Lemon tart


Vegetarian Menù # 1

Lentils and carrots salad

Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta

Stuffed Peppers Napolitan style with bread herbs and capers

Apple pie

Eur 60,- / Min 4 pcs

Vegetarian Menù # 2

Avocado salad with parmesan and balsamic vinegar

Fusilli pasta with zucchini flowers and saffron 

"Uova al tegamino" eggs with asparagus and truffle sauce

Panna cotta with seasonal berries

Eur 60,- / Min 4 pcs
Ancora 3
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