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Important to know
- All the menus are 4 courses for minimum 4 people.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies, we offer variations in the menu selected by the party;
- Children 0-3 free
- Children 3-12, two courses menu Eur 25,-
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.

Our Menus

Menù #1 Meat Eur 60-

"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar


"Carbonara" pasta with bacon and eggs
Italian style beef burger with parmesan cheese and bread crumbles

Strudel apple pie
n

Menù #2 Meat Eur 60-

Umbrian "panzanella" bread salad with fresh vegetables

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Pasta all'Amatriciana
with tomato sauce and guanciale
Chicken "cacciatora" hunter style , with tomato sauce and chilly pepper
Panna cotta with seasonal berries coulisse
n
Ancora 1

Menù #3 Meat Eur 60-

Aubergine, tomato and mozzarella salad

"Cacio & Pepe"Pasta with Cheese & Pepper cream


Saltimbocca alla romana pork loin with ham and sage
Mascarpone cream with almond crunch
n

Menù #4 Meat Eur 60-

Grilled Tomino cheese with rocket salad and balsamic vinegar

Pasta with zucchini flowers and saffron


Chicken with olives
"Cremoso" with coffee frosting and Amaretto
n

Menù #5 Meat Eur 65,-

Ricotta cheese stuffed zucchini flowers

Beets pasta with Gorgonzola cheese cream

Grilled meat skewers with pork, sausage, and vegetables

Cheesecake with seasonal berries
n

Menù #6 Meat Eur 68,-



Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
Spinach & ricotta ravioli with sage and butter sauce
Marinated lamb chops Orvieto style

Chocolate and pear cake
n

Menù #7 Traditional Eur 68,-

Crostini tris

Tagliatelle with grandmother beef ragu

Porchetta pork stuffed with wild fennel

Tiramisu
n

Menù #8 Meat Eur 70,-




Asparagus Milanese style, with eggs and Parmesan
Pici pasta with black truffle sauce
Slow cooked beef cooked in Chianti wine
Creme Brûlée
n
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Menù #9 Meat Eur 70,-




Bruschetta Toscana con sausage and Stracchino cheese
Parmesan basket with pasta, leeks cream and mushrooms
Beef "tagliata" with rosemary
Bavarese with raspberries
n

Menù #10 Fish Eur 70,-

Avocado, champignon and parmesan salad

Calamarata pasta with squids, tomatoes and parsley


Baked salmon with vegetables
Chocolate pie
n

Menù #11 Fish Eur 75,-

Prawns with orange and brandy sauce

Pasta Sicilian style with tuna roe and bread crumbles


Sea bream Mediterranean style
Strawberry and limoncello tiramisu
n
Ancora 2
NEW

Menù #12 Fish Eur 80,-

Parmesan panna cotta with caramelized onion and taralli biscuits

Buffalo mozzarella stuffed tortelli with prawns and lemon zests

Sea bass with green peas cream

Lemon tart
n

Vegetarian Menù # 1
Lentils and carrots salad
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Stuffed Peppers Napolitan style with bread herbs and capers
Apple pie
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Fusilli pasta with zucchini flowers and saffron
"Uova al tegamino" eggs with asparagus and truffle sauce
Panna cotta with seasonal berries
Ancora 3
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