
Important to know
- All the menus are 4 courses for minimum 4 people, starting from Eur 55,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies, we offer variations in the menu selected by the party;
- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert / Pizza + dessert.
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.

Our Menus

Menù #1 Meat Eur 55-

"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar


"Cacio & Pepe"
Cheese & Pepper pasta
Roasted chicken with fennels

Strudel apple pie
n

Menù #2 Meat Eur 55-

Umbrian "panzanella" bread salad with fresh vegetables



Bucatini all'Amatriciana
Pasta with tomato sauce and guanciale
Hamburger Italian style with beef parmesan cheese and bread crumbles
Panna cotta with seasonal berries coulisse
n

Menù #3 Meat Eur 60-

Bruschetta Caprese with buffalo mozzarella tomatoes and basil pesto

Baked pasta with seasonal vegetables


Saltimbocca alla romana pork loin with ham and sage
Fruit salad with ice cream
n

Menù #4 Meat Eur 60-

Prosciutto & Melone
Ham & melon salad

Pasta with zucchini flowers and saffron


Chicken with artichokes and potatoes
Peach tarte tartin
n

Menù #5 Meat Eur 65,-

Aubergine, tomato and mozzarella salad

Pasta with beet, cream cheese and pistachio crumble

Pork Tenderloin wrapped with Bacon with rose pepper

Chocolate Mousse
n

Menù #6 Meat Eur 65,-



Grilled Tomino cheese with speck smocked ham
Spinach & ricotta ravioli with sage and butter sauce
Grilled meat skewers with pork, sausage, and vegetables

Creme Caramel
n

Menù #7 Traditional Eur 65,-

Asparagus Milanese style, with eggs and Parmesan

Tagliatelle with grandmother beef ragu

Porchetta pork stuffed with wild fennel

Tiramisu
n

Menù #8 Meat Eur 65,-

Crostini tris

Pici pasta with black truffle sauce

Slow cooked beef, with wild mushrooms

Creme Brûlée
n
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Menù #9 Meat Eur 69,-

Cold cuts platter with Norcia ham, salami, capocollo

Pappardelle pasta with wild boar ragu

Chicken tenders wrapped with bacon with gorgonzola cream and green peas

Pistachio Cream
n

Menù #10 Fish Eur 75,-

Mussels and avocado salad

Pasta with shrimps, zucchini and tomatos


Salmon fillet with pistachio crumble and rose pepper
Bavarese with wild berries
n
NEW

Menù #11 Fish Eur 75,-

Prawns with orange and brandy sauce

Fresh Gnocchi with seafood and pesto sauce


Swordfish Sicilian Style, with cherry tomatoes, capers and olives
Lemon tart
n

Menù #12 Fish Eur 79,-

Parmesan panna cotta with honey & walnuts

Buffalo mozzarella stuffed tortelli with prawns and lemon zests

Sea bass with green peas cream

*Strawberry and limoncello tiramisu
*seasonal
n

Vegetarian Menù # 1
Lentils and carrots salad
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Stuffed Peppers Napolitan style with bread herbs and capers
Apple pie
Eur 55,- / Min 4 pcs
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Fusilli pasta with zucchini flowers and saffron
"Uova al tegamino" eggs with asparagus and truffle sauce
Panna cotta with seasonal berries
Eur 60,- / Min 4 pcs