Menus
Select from our variety of typical Italian recipes prepared with the best and freshest ingredients from local sources. Then sit back, relax and enjoy the evening before it’s even started. We will cook the dinner of your choice, prepare the table, set the mood ready for you and your guests. Shopping time, cooking, serving and cleaning up are included in the service . Beverage are not included.
*Possibility to mix & match the dishes to make your own menu.
IMPORTANT TO KNOW:
- The menus are 4 courses for minimum 4 people (including the vegetarian menus), starting from Eur 50,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies , we offer variations in the menu selected by the party;
- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert / Pizza + dessert.
DISCOUNT & SUPPLEMENTS
- Family style meal Eur 10,- discount, per person (meal served to the table in trays - no individual service)
- Multiple meals discount is offered on demand;
- Supplement for fresh truffle Eur 10,- per person.
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.
Menù #1 Meat Eur 55-
Grilled Tomino cheese with Speck smoked ham
"Cacio & Pepe"
Cheese & Pepper pasta
Slow cooked lemon & ginger chicken
Coffee pie
n
Menù #2 Meat Eur 55-
Broccoli and potatos gateau
" Zuppa Contadina" with chickpeas and chestnuts
Pork Tenderloin with Bacon and Honey Glazed
"Strudel" apple pie
n
Menù #3 Meat Eur 60,-
Aubergine, tomato and mozzarella salad
Meat tortelloni with tomato and basil sauce
Saltimbocca alla romana veal
Panna cotta with seasonal berries coulisse
n
Menù #4 Traditional Eur 65,-
Bruschetta with "guanciale" vinegar and sage
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel
Tiramisu
n
Menù #6 Meat Eur 65,-
Crostini tris
Pici pasta with black truffle sauce
Slow cooked beef, with wild mushrooms
Creme caramel
n
Menù #5 Meat Eur 65,-
Zucchini flowers flan whit ham and mozzarella cheese
Spinach & ricotta ravioli with sage and butter sauce
Grilled meat skewers
with chicken, sausage, and vegetables
Creme brulee
n
Menù Meat #7 Eur 70,-
Mediterranean salad with Parma ham, buffalo mozarella and Sicilian dried tomatoes
Pappardelle with wild boar ragu
Pork loin with orange sauce
Zuppa Inglese
n
Menù #8 Fish Eur 70,-
Mussels and avocado salad
Pasta with shrimps, zucchini and tomatos
Salmon fillet with pistachio crumble and rose pepper
Bavarese with wild berries
n
NEW
Menù #9 Fish Eur 70,-
Prawns with orange and brandy sauce
"Spaghetti allo scoglio" seafood pasta
Swordfish Sicilian Style
