Important to know
- All the menus are 4 courses for minimum 4 people, starting from Eur 55,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies, we offer variations in the menu selected by the party;
- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert / Pizza + dessert.
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.
Our Menus
Menù #1 Meat Eur 55-
"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar
"Cacio & Pepe"
Pasta with Cheese & Pepper cream
Slow cooked chicken with lemon and ginger
Strudel apple pie
n
Menù #2 Meat Eur 55-
Umbrian "panzanella" bread salad with fresh vegetables
Pasta all'Amatriciana
with tomato sauce and guanciale
Hamburger Italian style with beef parmesan cheese and bread crumbles
Panna cotta with seasonal berries coulisse
n
Menù #3 Meat Eur 60-
Bruschetta Caprese with buffalo mozzarella tomatoes and basil
Penne pasta "Arrabbiata" with tomato sauce, chili pepper and parsley
Saltimbocca alla romana pork loin with ham and sage
Fruit salad with ice cream
n
Menù #4 Meat Eur 65-
Grilled Tomino cheese with rocket salad and balsamic vinegar
Pasta with zucchini flowers and saffron
Roasted chicken with fennels
Peach tarte tartin
n
Menù #5 Meat Eur 68,-
Aubergine, tomato and mozzarella salad
Beets pasta with Gorgonzola cheese cream
Grilled meat skewers with pork, sausage, and vegetables
Mascarpone cream with almond crunch and sour cherries
n
Menù #6 Meat Eur 68,-
Ricotta cheese stuffed zucchini flowers
Spinach & ricotta ravioli with sage and butter sauce
Marinated lamb chops Orvieto style
Creme Caramel
n
Menù #7 Traditional Eur 68,-
Crostini tris
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel
Tiramisu
n
Menù #8 Meat Eur 70,-
Asparagus Milanese style, with eggs and Parmesan
Pici pasta with black truffle sauce
Slow cooked beef, with wild mushrooms
Creme Brûlée
n
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Menù #9 Meat Eur 75,-
Bruschetta Toscana con sausage and Stracchino cheese
Parmesan basket with pasta, leeks cream and mushrooms
Beef "tagliata" with rosemary
Bavarese with raspberries
n
Menù #10 Fish Eur 75,-
Avocado and champignon mushrooms salad
Pasta with shrimps, zucchini and tomatos
Salmon fillet with pistachio crumble and rose pepper
Chocolate pie
n
NEW
Menù #11 Fish Eur 75,-
Prawns with orange and brandy sauce
Fresh Gnocchi with seafood and basil pesto
Swordfish Sicilian Style, with cherry tomatoes, capers and olives
Strawberry and limoncello tiramisu
n
Menù #12 Fish Eur 80,-
Parmesan panna cotta with honey & walnuts
Buffalo mozzarella stuffed tortelli with prawns and lemon zests
Sea bass with green peas cream
Lemon tart
n
Vegetarian Menù # 1
Lentils and carrots salad
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Stuffed Peppers Napolitan style with bread herbs and capers
Apple pie
Eur 55,- / Min 4 pcs
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Fusilli pasta with zucchini flowers and saffron
"Uova al tegamino" eggs with asparagus and truffle sauce
Panna cotta with seasonal berries
Eur 60,- / Min 4 pcs