Important to know
- All the menus are 4 courses for minimum 4 people, starting from Eur 55,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies, we offer variations in the menu selected by the party;
- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert / Pizza + dessert.
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.
Our Menus
Menù #1 Meat Eur 55-
"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar
"Cacio & Pepe"
Cheese & Pepper pasta
Roasted chicken with fennels
Strudel apple pie
n
Menù #2 Meat Eur 55-
Umbrian "panzanella" bread salad with fresh vegetables
Bucatini all'Amatriciana
Pasta with tomato sauce and guanciale
Hamburger Italian style with beef parmesan cheese and bread crumbles
Panna cotta with seasonal berries coulisse
n
Menù #3 Meat Eur 60-
Bruschetta Caprese with buffalo mozzarella tomatoes and basil pesto
Baked pasta with seasonal vegetables
Saltimbocca alla romana pork loin with ham and sage
Fruit salad with ice cream
n
Menù #4 Meat Eur 60-
Prosciutto & Melone
Ham & melon salad
Pasta with zucchini flowers and saffron
Chicken with artichokes and potatoes
Peach tarte tartin
n
Menù #5 Meat Eur 65,-
Aubergine, tomato and mozzarella salad
Pasta with beet, cream cheese and pistachio crumble
Pork Tenderloin wrapped with Bacon with rose pepper
Chocolate Mousse
n
Menù #6 Meat Eur 65,-
Grilled Tomino cheese with speck smocked ham
Spinach & ricotta ravioli with sage and butter sauce
Grilled meat skewers with pork, sausage, and vegetables
Creme Caramel
n
Menù #7 Traditional Eur 65,-
Asparagus Milanese style, with eggs and Parmesan
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel
Tiramisu
n
Menù #8 Meat Eur 65,-
Crostini tris
Pici pasta with black truffle sauce
Slow cooked beef, with wild mushrooms
Creme Brûlée
n
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Menù #9 Meat Eur 69,-
Cold cuts platter with Norcia ham, salami, capocollo
Pappardelle pasta with wild boar ragu
Chicken tenders wrapped with bacon with gorgonzola cream and green peas
Pistachio Cream
n
Menù #10 Fish Eur 75,-
Mussels and avocado salad
Pasta with shrimps, zucchini and tomatos
Salmon fillet with pistachio crumble and rose pepper
Bavarese with wild berries
n
NEW
Menù #11 Fish Eur 75,-
Prawns with orange and brandy sauce
Fresh Gnocchi with seafood and pesto sauce
Swordfish Sicilian Style, with cherry tomatoes, capers and olives
Lemon tart
n
Menù #12 Fish Eur 79,-
Parmesan panna cotta with honey & walnuts
Buffalo mozzarella stuffed tortelli with prawns and lemon zests
Sea bass with green peas cream
*Strawberry and limoncello tiramisu
*seasonal
n
Vegetarian Menù # 1
Lentils and carrots salad
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Stuffed Peppers Napolitan style with bread herbs and capers
Apple pie
Eur 55,- / Min 4 pcs
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Fusilli pasta with zucchini flowers and saffron
"Uova al tegamino" eggs with asparagus and truffle sauce
Panna cotta with seasonal berries
Eur 60,- / Min 4 pcs