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Important to know
- All the menus are 4 courses for minimum 4 people, starting from Eur 55,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies, we offer variations in the menu selected by the party;
- Children 0-3 free
- Children 3-12, two courses menu Eur 25,-
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.

Our Menus

Menù #1 Meat Eur 55-

"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar


Penne pasta "Arrabbiata" with tomato sauce, chili pepper and parsley
Italian style beef burger with parmesan cheese and bread crumbles

Strudel apple pie
n

Menù #2 Meat Eur 55-

Umbrian "panzanella" bread salad with fresh vegetables



Pasta all'Amatriciana
with tomato sauce and guanciale
Slow cooked chicken with caramelized lemon zests and ginger
Panna cotta with seasonal berries coulisse
n
Ancora 1

Menù #3 Meat Eur 55-

Bruschetta Caprese with buffalo mozzarella tomatoes and basil

"Cacio & Pepe"Pasta with Cheese & Pepper cream


Saltimbocca alla romana pork loin with ham and sage
Fruit salad with ice cream
n

Menù #4 Meat Eur 60-

Grilled Tomino cheese with rocket salad and balsamic vinegar

Pasta with zucchini flowers and saffron


Roasted chicken with fennels
Tarte tartin
n

Menù #5 Meat Eur 60,-

Ricotta cheese stuffed zucchini flowers

Beets pasta with Gorgonzola cheese cream

Grilled meat skewers with pork, sausage, and vegetables

Mascarpone cream with almond crunch
n

Menù #6 Meat Eur 65,-



Aubergine, tomato and mozzarella salad
Spinach & ricotta ravioli with sage and butter sauce
Marinated lamb chops Orvieto style

Creme Caramel
n

Menù #7 Traditional Eur 65,-

Crostini tris

Tagliatelle with grandmother beef ragu

Porchetta pork stuffed with wild fennel

Tiramisu
n

Menù #8 Meat Eur 65,-

Asparagus Milanese style, with eggs and Parmesan

Pici pasta with black truffle sauce

Slow cooked beef, with wild mushrooms

Creme Brûlée
n
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Menù #9 Meat Eur 70,-




Bruschetta Toscana con sausage and Stracchino cheese
Parmesan basket with pasta, leeks cream and mushrooms
Beef "tagliata" with rosemary
Bavarese with raspberries
n

Menù #10 Fish Eur 70,-

Avocado, champignon and parmesan salad

Calamarata pasta with squids, tomatoes and parsley


Baked salmon with vegetables
Chocolate pie
n

Menù #11 Fish Eur 75,-

Prawns with orange and brandy sauce

Pasta Sicilian style with tuna roe and bread crumbles


Sea bream Mediterranean style
Strawberry and limoncello tiramisu
n
Ancora 2
NEW

Menù #12 Fish Eur 80,-

Parmesan panna cotta with caramelized onion and taralli biscuits

Buffalo mozzarella stuffed tortelli with prawns and lemon zests

Sea bass with green peas cream

Lemon tart
n

Vegetarian Menù # 1
Lentils and carrots salad
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Stuffed Peppers Napolitan style with bread herbs and capers
Apple pie
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Fusilli pasta with zucchini flowers and saffron
"Uova al tegamino" eggs with asparagus and truffle sauce
Panna cotta with seasonal berries
Ancora 3
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