Menus
Select from our variety of typical Italian recipes prepared with the best and freshest ingredients from local sources. Then sit back, relax and enjoy the evening before it’s even started. We will cook the dinner of your choice, prepare the table, set the mood ready for you and your guests. Shopping time, cooking, serving and cleaning up are included in the service . Beverage are not included.
*Possibility to mix & match the dishes to make your own menu.
IMPORTANT TO KNOW:
- The menus are 4 courses for minimum 4 people (including the vegetarian menus), starting from Eur 55,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies , we offer variations in the menu selected by the party;
- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert / Pizza + dessert.
DISCOUNT & SUPPLEMENTS
- Family style meal Eur 10,- discount, per person (meal served to the table in trays - no individual service)
- Multiple meals discount is offered on demand;
- Supplement for fresh truffle Eur 10,- per person.
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.
Menù #1 Meat Eur 55-
"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar
"Cacio & Pepe"
Cheese & Pepper pasta
Slow cooked lemon & ginger chicken
Strudel apple pie
n
Menù #2 Meat Eur 55-
Umbrian "panzanella" bread salad with fresh vegetables
Fusilli pasta with zucchini flowers and saffron
Saltimbocca alla romana veal with ham and sage
Panna cotta with seasonal berries coulisse
n
Menù #3 Traditional Eur 55,-
Grilled Tomino cheese with speck smocked ham
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel
Tiramisu
n
Menù #5 Meat Eur 60,-
Aubergine, tomato and mozzarella salad
Meat tortelloni with tomato and basil sauce
Pork Tenderloin wrapped with Bacon with rose pepper
Coffee pie
n
Menù #4 Meat Eur 55,-
Asparagus Milanese style, with eggs and Parmesan
Spinach & ricotta ravioli with sage and butter sauce
Grilled meat skewers
with pork, sausage, and vegetables
Creme brulee
n
Menù #6 Meat Eur 60,-
Crostini tris
Pici pasta with black truffle sauce
Slow cooked beef, with wild mushrooms
Creme caramel
n
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Menù Meat #7 Eur 65,-
Mediterranean salad with Parma ham, buffalo mozarella and Sicilian dried tomatoes
Pappardelle with wild boar ragu
Chicken tenders with gorgonzola cream and peas
Zuppa Inglese
n
Menù #8 Fish Eur 70,-
Mussels and avocado salad
Pasta with shrimps, zucchini and tomatos
Salmon fillet with pistachio crumble and rose pepper
Bavarese with wild berries
n
NEW
Menù #9 Fish Eur 70,-
Prawns with orange and brandy sauce
Fresh Gnocchi with seafood and pesto sauce
Swordfish Sicilian Style, with cherry tomatoes, capers and olives
Lemon tart
n
Menù #10 Fish Eur 70,-
Parmesan panna cotta with pears and wine sauce
Buffalo mozzarella stuffed tortelli with prawns and lemon zests
Sea bass with green peas cream
*Strawberry and limoncello tiramisu
*seasonal
n
Vegetarian Menù # 1
Lentils and carrots salad
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Stuffed Peppers Napolitan style with bread herbs and capers
Apple pie
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Fusilli pasta with zucchini flowers and saffron
"Uova al tegamino" eggs with asparagus and truffle sauce
Panna cotta with seasonal berries
CONFIRMATION & CANCELLATION POLICY
To book a service, a 30% nonrefundable* deposit must be paid upon menu confirmation
Balance to be paid on the day of cooking service
*100% refund for cancellations due to the COVID emergency