Select from our variety of typical Italian recipes prepared with the best and freshest ingredients from local sources. Then sit back, relax and enjoy the evening before it’s even started. We will cook the dinner of your choice, prepare the table, set the mood ready for you and your guests. Shopping time, cooking, serving and cleaning up are included in the service . Beverage are not included.
*Possibility to mix & match the dishes to make your own menu.
IMPORTANT TO KNOW:
- The menus are 4 courses for minimum 4 people (including the vegetarian menus), starting from Eur 50,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies , we offer variations in the menu selected by the party;
- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert / Pizza + dessert.
DISCOUNT & SUPPLEMENTS
- Family style meal Eur 10,- discount, per person (meal served to the table in trays - no individual service)
- Multiple meals discount is offered on demand;
- Supplement for fresh truffle Eur 10,- per person.
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.
Menù #1 Meat Eur 55-
Bruschetta with "guanciale" bacon, sage and vinegar
"Cacio & Pepe"
Cheese & Pepper pasta
Slow cooked lemon & ginger chicken
Strudel apple pie
Menù #2 Meat Eur 55-
Frisella bread with avocado, cherry tomatoes and Parmesan
Fusilli pasta with zucchini flowers and saffron
Saltimbocca alla romana veal with ham and sage
Panna cotta with seasonal berries coulisse
Menù #3 Meat Eur 60,-
Aubergine, tomato and mozzarella salad
Meat tortelloni with tomato and basil sauce
Pork Tenderloin wrapped with Bacon with rose peppe
Menù #4 Traditional Eur 60,-
Grilled Tomino cheese with speck smocked ham
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel
Menù #5 Meat Eur 60,-
Asparagus Milan style, with eggs and Parmesan
Spinach & ricotta ravioli with sage and butter sauce
Grilled meat skewers
with chicken, sausage, and vegetables
Menù Meat #7 Eur 65,-
Mediterranean salad with Parma ham, buffalo mozarella and Sicilian dried tomatoes
Pappardelle with wild boar ragu
Pork loin with orange sauce
Vegetarian Menù # 1
Mixed grilled vegetables
Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta
Stuffed tomatos with tuna cream
Vegetarian Menù # 2
Avocado salad with parmesan and balsamic vinegar
Linguine pasta with zucchini flowers and saffron
Baked eggs with asparagus and truffle sauce
Panna cotta with seasonal berries
CONFIRMATION & CANCELLATION POLICY
To book a service, a 30% non refundable deposit must be paid upon menu confirmation
Balance to be paid on the day of cooking service.