Important to know

 

- All the menus are 4 courses for minimum 4 people, starting from Eur 55,- per person.

- Guests are required to select the same menu for all the party; 

- For special dietary requirements or allergies, we offer variations in the menu selected by the party;

- Children menu Eur 25,- featuring a 2 courses meal: Pasta + dessert / Main + dessert /  Pizza + dessert.

WINE LIST

Welcome to the land of wine! Wine making here is an old art  known since the Etruscan times, 4th century B.C. To match the below menus,  the best labels and cellars this territory has to offer have been selected for you to taste  and have the best experience.

Download my Wine  List here
 

Menù #1 Meat Eur 55-

bruschetta con baffo.jpg
"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar
Cacio e pepe
pollo-arrosto-con-finocchi.webp
"Cacio & Pepe"
Cheese  & Pepper pasta
Roasted chicken with fennels
strudel.jpg
Strudel apple pie

n

Menù #2 Meat Eur 55-

PANZANELLA_1.jpg
Umbrian "panzanella" bread salad with fresh vegetables
Bucatini Amatriciana
Hamburger all'Italiana.png
panna_cotta.jpg
Bucatini all'Amatriciana
Pasta with tomato sauce 
and guanciale
Hamburger Italian style with beef parmesan cheese and bread crumbles
Panna cotta with seasonal berries coulisse

n

 

Menù #3 Meat Eur 60-

bruschetta caprese.jpg
Bruschetta Caprese with buffalo mozzarella tomatoes and basil pesto
Pasta al forno.png
Baked pasta with seasonal vegetables
saltimbocca alla romana .jpg
Macedonia e gelato_edited.jpg
Saltimbocca alla romana pork loin with ham and sage
Fruit salad with ice cream

n

Menù #4 Meat Eur 60-

Prosciutto e melone.png
Prosciutto & Melone
Ham &  melon salad
Fusilli Fiori di zucca.jpg
Pasta with  zucchini flowers and saffron
Pollo Carciofi e patate.png
tarte-tatin-pesche.jpg
Chicken with artichokes and potatoes
Peach  tarte tartin

n

Menù #5 Meat Eur 65,-

Aubergine, tomato and mozzarella salad
fusilli barbabietola.png
Pasta with beet, cream cheese and pistachio crumble
filetto-di-maiale.png
Pork Tenderloin wrapped with Bacon with rose pepper
Chocolate Mousse
Chocolate Mousse

n

Menù #6 Meat Eur 65,-

tomino speck miele.jpg
Homemade ravioli with butter and sage.jpg
mix grilled skewers.jpg
Grilled Tomino cheese with speck smocked ham
Spinach & ricotta ravioli with sage and butter sauce 
Grilled meat skewers with pork, sausage,  and vegetables 
creme-caramel-individual.jpg
Creme Caramel

n

Menù #7 Traditional Eur 65,-

asparagi alla milanese.jpg
Asparagus Milanese style, with eggs and Parmesan
TAGLIATELLE_AL_RAGÙ.jpg
Tagliatelle with grandmother beef ragu
Porchetta with roasted potatoes Umbrian style
Porchetta pork stuffed with wild fennel
tiramisu.jpg
Tiramisu

n

Menù #8 Meat Eur 65,-

crostini e bruschette.jpg
Crostini tris
Pici pasta with black truffle sauce
slow cooked beef with mushrooms.jpg
Slow cooked beef, with wild mushrooms 
Creme-brulee.jpg
Creme Brûlée

n

Tiramisù
Saltimbocca alla Romana
Prowns with Orange and Venus Rice
Tagliata with balsamic vinegard
Vegetable Quiche
Seafood tempura
Pappardelle with wild boar
Roast pork tenderloin with orange sauce
Venus rice with prowns
Sicilian style sworfish
Homemade ravioli with butter and sage
Porchetta with roasted potatoes Umbrian style
Tagliatelle Bolognese
Crostini
Focaccia
Tortelloni with Porcini mushrooms
Chocolate rasperry cake
Octopus and potato salad
Pasta alla Norma
Homemade ravioli with butter and sage
Chocolate cake
Lasagna with Genoese pesto
Eggs with Black Truffle
Gnocchi gorgonzola and walnuts
Roasted chicken with fennels
Raspberry cake
Fresh Aubergine Parmigiana_edited
Lemon chicken
Crostata with homemade jam
Roasted flank steak stuffed with egg and ham
Veal scallopini with mushrooms
Spaghetti with tuna bottarga
Caprese salad
Upside-down pie
Panna cotta with blueberries
Paccheri with Sea food
Spaghetti pachino and ricotta
Pizza
Orecchiette Barese style
Eggs with smocked salmon and yogurt
Cheese balls with pistachio
Slow cooked pork loin
Spaghetti ragu
Grilled vegetables
cheese with honey and walnuts
Ham and figs
Cheese platter
Chicken Cacciatore (Hunter Style Chicken)

Menù #9 Meat Eur 69,-

cold cuts platter 2.png
Cold cuts platter with Norcia ham, salami, capocollo
pappardelle.jpg
Pappardelle pasta with wild boar ragu
Pollo gorgonzola e piselli.jpg
Chicken tenders wrapped with bacon with gorgonzola cream and  green peas
crema-al-pistacchio-e-panna.jpg
Pistachio Cream

n

Menù #10 Fish Eur 75,-

Mussels and avocado salad
spaghetti shrimps zucchini.jpg
Pasta with shrimps, zucchini and tomatos
salmone-pistacchio.jpg
wild berries bavaresi.jpg
Salmon fillet with pistachio crumble and rose pepper
Bavarese with wild berries

n

NEW

Menù #11 Fish Eur 75,-

prowns orange & brandy.jpg
Prawns with orange and brandy sauce
gnocchi feutti mare e pesto.jpg
Fresh Gnocchi with seafood and pesto sauce
Swordfish Sicilian Style, with cherry tomatoes, capers and olives
Lemon tart

n

Menù #12 Fish Eur 79,-

panna cotta al parmigiano_edited.png
Parmesan panna cotta with honey & walnuts
Buffalo mozzarella stuffed tortelli with prawns and lemon zests
branzino-con-crema-di-zucchine.jpg
Sea bass with green peas cream
*Strawberry and limoncello tiramisu
*seasonal

n

 

Vegetarian Menù # 1

Lentils and carrots salad

Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta

Stuffed Peppers Napolitan style with bread herbs and capers

Apple pie

Eur 55,- / Min 4 pcs

Vegetarian Menù # 2

Avocado salad with parmesan and balsamic vinegar

Fusilli pasta with zucchini flowers and saffron 

"Uova al tegamino" eggs with asparagus and truffle sauce

Panna cotta with seasonal berries

Eur 60,- / Min 4 pcs