top of page

Important to know

 

- All the menus are 4 courses for minimum 4 people, starting from Eur 55,- per person.

- Guests are required to select the same menu for all the party; 

- For special dietary requirements or allergies, we offer variations in the menu selected by the party;

- Children 0-3 free 

- Children 3-12, two courses menu Eur 25,- 

​

WINE LIST

Welcome to the land of wine! Wine making here is an old art  known since the Etruscan times, 4th century B.C. To match the below menus,  the best labels and cellars this territory has to offer have been selected for you to taste  and have the best experience.

Download my Wine  List here
 

Ingredienti della pasta

Menù #1 Meat Eur 55-

"Baffo all'Orvietana" with "guanciale" bacon, sage and vinegar
Hamburger all'Italiana.png
Penne pasta  "Arrabbiata" with tomato sauce, chili pepper and parsley
Italian style beef burger with parmesan cheese and bread crumbles
Strudel apple pie

n

Menù #2 Meat Eur 55-

Umbrian "panzanella" bread salad with fresh vegetables
Pasta all'Amatriciana
with tomato sauce and guanciale
​Slow cooked chicken with caramelized lemon zests and ginger 
Panna cotta with seasonal berries coulisse

n

Ancora 1

Menù #3 Meat Eur 55-

Bruschetta Caprese with buffalo mozzarella tomatoes and basil
​"Cacio & Pepe"Pasta with Cheese  & Pepper cream
Saltimbocca alla romana pork loin with ham and sage
Fruit salad with ice cream

n

Menù #4 Meat Eur 60-

Grilled Tomino cheese with rocket salad and balsamic vinegar
Pasta with  zucchini flowers and saffron
Roasted chicken with fennels
 Tarte tartin

n

Menù #5 Meat Eur 60,-

fioridizuccaripienil.jpg
​Ricotta cheese stuffed zucchini flowers 
Beets pasta with Gorgonzola cheese cream
Grilled meat skewers with pork, sausage,  and vegetables 
Mascarpone cream with almond crunch 

n

Menù #6 Meat Eur 65,-

Aubergine, tomato and mozzarella salad
Spinach & ricotta ravioli with sage and butter sauce 
Marinated lamb chops Orvieto style 
Creme Caramel

n

Menù #7 Traditional Eur 65,-

Crostini tris
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel
Tiramisu

n

Menù #8 Meat Eur 65,-

Asparagus Milanese style, with eggs and Parmesan
Pici pasta with black truffle sauce
Slow cooked beef, with wild mushrooms 
Creme Brûlée

n

Tiramisù
Saltimbocca alla Romana
Prowns with Orange and Venus Rice
Tagliata with balsamic vinegard
Vegetable Quiche
Seafood tempura
Pappardelle with wild boar
Roast pork tenderloin with orange sauce
Venus rice with prowns
Sicilian style sworfish
Homemade ravioli with butter and sage
Porchetta with roasted potatoes Umbrian style
Tagliatelle Bolognese
Crostini
Focaccia
Tortelloni with Porcini mushrooms
Chocolate rasperry cake
Octopus and potato salad
Pasta alla Norma
Homemade ravioli with butter and sage
Chocolate cake
Lasagna with Genoese pesto
Eggs with Black Truffle
Gnocchi gorgonzola and walnuts
Roasted chicken with fennels
Raspberry cake
Fresh Aubergine Parmigiana_edited
Lemon chicken
Crostata with homemade jam
Roasted flank steak stuffed with egg and ham
Veal scallopini with mushrooms
Spaghetti with tuna bottarga
Caprese salad
Upside-down pie
Panna cotta with blueberries
Paccheri with Sea food
Spaghetti pachino and ricotta
Pizza
Orecchiette Barese style
Eggs with smocked salmon and yogurt
Cheese balls with pistachio
Slow cooked pork loin
Spaghetti ragu
Grilled vegetables
cheese with honey and walnuts
Ham and figs
Cheese platter
Chicken Cacciatore (Hunter Style Chicken)

Menù #9 Meat Eur 70,-

Bruschette-salsiccia-e-stracchino-0D6A0492.jpg
cestini parmigiano porri e funghi.png
Bruschetta Toscana con sausage and Stracchino cheese
Parmesan basket with pasta, leeks cream and mushrooms
Beef "tagliata" with rosemary
Bavarese with raspberries

n

Menù #10 Fish Eur 70,-

Avocado, champignon and parmesan salad
Calamarata napoletana.webp
Calamarata pasta with squids, tomatoes and parsley
salmone al cartoccio.jpg
Baked salmon with vegetables
Chocolate pie

n

Menù #11 Fish Eur 75,-

Prawns with orange and brandy sauce
pasta tonno bottarga.jpg
Pasta Sicilian style with tuna roe and bread crumbles
orata alla mediterranea1.jpg
Sea bream Mediterranean style
Strawberry and limoncello tiramisu

n

Ancora 2
NEW

Menù #12 Fish Eur 80,-

Parmesan panna cotta with caramelized onion and taralli biscuits 
Buffalo mozzarella stuffed tortelli with prawns and lemon zests
Sea bass with green peas cream
Lemon tart

n

Vegetarian Menù # 1

Lentils and carrots salad​

​

Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta

​

Stuffed Peppers Napolitan style with bread herbs and capers

​

Apple pie

​

Eur 55,- / Min 4 pcs

Vegetarian Menù # 2

Avocado salad with parmesan and balsamic vinegar​

​

Fusilli pasta with zucchini flowers and saffron 

​

"Uova al tegamino" eggs with asparagus and truffle sauce

​

Panna cotta with seasonal berries

​

Eur 60,- / Min 4 pcs
Ancora 3
bottom of page