Menus
Select from our variety of typical Italian recipes prepared with the best and freshest ingredients from local sources. Then sit back, relax and enjoy the evening before it’s even started. We will cook the dinner of your choice, prepare the table, set the mood ready for you and your guests. Shopping time, cooking, serving and cleaning up are included in the service . Beverage are not included.
*Possibility to mix & match the dishes to make your own menu.
IMPORTANT TO KNOW:
- The menus are 4 courses for minimum 4 people (including the vegetarian menus), starting from Eur 55,- per person.
- Guests are required to select the same menu for all the party;
- For special dietary requirements or allergies , variations in the menu selected by the party will be offered;
- Children discount -50% off adult menu, featuring a 2 courses meal: Pasta + dessert / Main + dessert.
WINE LIST
Welcome to the land of wine! Wine making here is an old art known since the Etruscan times, 4th century B.C. To match the below menus, the best labels and cellars this territory has to offer have been selected for you to taste and have the best experience.
Menù #1 Meat Eur 55-
Grilled Tomino cheese with Speck smoked ham
Boscaiola pasta with sausage and mushrooms
Slow cooked lemon & ginger chicken
"Strudel" apple pie
n
Menù #2 Meat Eur 60,-
Aubergine, tomato and mozzarella salad
Meat tortelli with confit tomatoes
Saltimbocca alla romana veal
Panna cotta with seasonal berries coulisse
n
Menù #3 Traditional Eur 65,-
Bruschetta with "guanciale" vinegar and sage
Tagliatelle with grandmother beef ragu
Porchetta pork stuffed with wild fennel
Tiramisu
n
Menù #5 Meat Eur 65,-
Crostini tris
Pici pasta with black truffle sauce
Slow cooked beef, with wild mushrooms
Creme caramel
n
Menù #4 Meat Eur 65,-
Zucchini flowers flan whit ham and mozzarella cheese
Spinach & ricotta ravioli with sage and butter sauce
Grilled meat skewers
with chicken, sausage, and vegetables
Creme brulee
n
Menù Meat #6 Eur 70,-
Truffle and ricotta cheese flan
Pappardelle with wild boar ragu
Pork loin with orange sauce
"Cannolo siciliano" ricotta tart
n
Menù #7 Fish Eur 75,-
Mussels and avocado salad
Pasta with shrimps, zucchini and tomatos
Salmon fillet with pistachio crumble and rose pepper
Rasperry cheesecake
n
NEW
Menù #8 Fish Eur 85,-
Prawns with orange and brandy sauce
