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Important to know

 

- All the menus are 4 courses for minimum 4 people

- Guests are required to select the same menu for all the party

- Possibility to mix and match the dishes to make a tailor made menu

- For special dietary requirements or allergies, we offer variations in the menu selected by the party

- Children 0-3 free 

- Children 3-12, two courses menu Eur 30,- 


Ingredienti della pasta

Menù #1 Meat Eur 60-

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Baked Tomino cheese wrapped in speck smocked ham 
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 "Carbonara" pasta with guanciale, cured meat pecorino cheese and egg sauce
Chicken "cacciatora" hunter style , with tomatoes and chilly pepper
Strudel apple pie

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Menù #2 Meat Eur 65-

Umbrian "panzanella" bread salad with fresh vegetables
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Pasta all'Amatriciana
with tomato sauce and guanciale cured meat
"Saltimbocca alla romana" beef with ham and sage
Panna cotta with seasonal berries coulisse

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Ancora 1

Menù #3 Meat Eur 65-

Fresh aubergine parmigiana
Eggplant, tomato and mozzarella salad
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​"Cacio & Pepe" Pasta with cheese  & pepper cream
Chicken with lemon
Chocolate pie

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Menù #4 Meat Eu 68-

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"Guanciale all'Orvietana" with bacon, sage and vinegar
Pasta with  zucchini flowers and saffron
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Pork fillet with balsamic vinegar sauce
"Cremoso" with coffee  frosting and Amaretto biscuits 

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Menù #5 Meat Eur 68,-

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​Ricotta cheese stuffed zucchini flowers 
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Pasta with beet cream, Mascarpone and Gorgonzola sauce
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Grilled meat skewers with pork, chicken and sausage
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Strawberry pie

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Menù #6 Meat Eur 68,-

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Bruschetta Caprese with Pachino tomatoes basil and buffalo mozzar
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Spinach & ricotta ravioli with sage and butter sauce 
Lamb Orvieto style, marinated in wine and herbs
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Chocolate and pear cake

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Menù #7 Traditional Eur 70,-

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Bruschetta tris
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Tagliatelle with wildboar ragu
Porchetta pork stuffed with wild fennel and herbs
Tiramisu

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Menù #8 Meat Eur 70,-

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Stuffed Champignon mushrooms
Pici pasta with black truffle sauce
Slow cooked beef in Chianti wine
Creme Brûlée

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Menù #9 Meat Eur 70,-

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Black truffle flan
Meat tortelli with tomato coulisse and basil cream
Stuffed quail
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Key lime pie

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Menù #10 Meat Eur 70,-

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Salad with buffalo "stracciatella" and dried tomatoes 
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Baked pasta alla Norma, with eggplants, tomato sauce and aged ricotta
Beef "tagliata" with rosemary
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Traditional  "crostata" apricot tart

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Menù #11 Meat Eur 70,-

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Basil savory cheesecake with confit tomatoes
Potato gnocchi with saffron sauce and asparagus 
Stuffed Guinea foul
Carrot and wallnuts cake with cream cheese frosting 

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Menù #12 Fish Eur 70,-

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Mussels and potato cocotte
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Orecchiette pasta with broccoli cream,  anchovies and bread crumbles
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Baked salmon with sautéed vegetables
Cassata pie, with ricotta cream cheese, chocolate drops and candied fruit

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Ancora 2

Menù #13 Fish Eur 75,-

Prawns with orange and brandy sauce
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Fregola pasta with arselle seafood
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Sea bream Mediterranean style
Strawberry and limoncello tiramisu

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NEW

Menù #14 Fish Eur 80,-

Parmesan panna cotta with caramelized onion and taralli biscuits 
Buffalo mozzarella stuffed tortelli with prawns and lemon sauce
Sea bass with green peas cream
Lemon tart

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Vegetarian Menù # 1

Lentils and carrots salad​

Pasta "alla Norma"with aubergine, tomato sauce and baked ricotta

Baked tomino cheese with grilled vegetables

Apple pie

Eur 60,-

Vegetarian Menù # 2

Avocado salad with parmesan and balsamic vinegar​

Fusilli pasta with zucchini flowers and saffron

Asparagus mushrooms and leeks quiche

Panna cotta with seasonal berries

Eur 65,-
Ancora 3
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